tag:blogger.com,1999:blog-42814957424204130082011-04-22T05:56:51.845+05:30la cuisine se demandebrindhahttp://www.blogger.com/profile/07102793949546767112noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4281495742420413008.post-86740204554669213312006-09-27T10:39:00.000+05:302006-10-26T17:37:30.223+05:30<a href="http://photos1.blogger.com/blogger2/2640/522643523244679/1600/IMG_1809.0.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger2/2640/522643523244679/320/IMG_1809.0.jpg" border="0" /></a><br /><div><span style="COLOR: rgb(102,0,0)"><strong>Ingredients :<br /></strong></span><br /><span style="COLOR: rgb(102,0,204)">250 gms -- Soya Chunks<br />5 tbsp -- Cornflour<br />½ tsp -- Ginger-Garlic Paste<br />½ tsp -- Green Chilli Paste<br />Salt to taste<br />Oil for deep frying</span> </div><br /><br /><div><br /><strong><span style="COLOR: rgb(102,0,0)"><em>For the sauce :</em></span></strong></div><br /><div><br /><span style="COLOR: rgb(102,0,204)">2 tsp -- Ginger-Garlic Paste<br />1 tsp -- Green Chilli Paste<br />2 tsp -- Soya sauce<br />2 tsp -- Red Chilli Sauce<br />1 tsp -- Cornflour</span></div><br /><div><span style="COLOR: rgb(102,0,204)">1 -- Onion (chopped)<br />1 Tomato or 1 tsp Tomato Sauce<br />Few Garlic Flakes Chopped<br />Chopped Coriander leaves<br />Oil<br /></span><br /><strong><span style="COLOR: rgb(51,0,0)">Method :</span></strong></div><br /><br /><div><br /><span style="COLOR: rgb(204,51,204)">· </span><span style="COLOR: rgb(102,51,102)">Boil Water add Soya Chunks.Boil for 10 minutes<br />· Drain and squeeze out water<br />· Run fresh water through it.Drain and squeeze<br />· Grind them until they r coarse and can be rolled into small balls<br />· Make a batter with cornflour,ginger-garlic paste,green chilli paste , salt and little water.<br />· Dip each ball of soya chunks in this batter and deep fry in hot oil</span></div><br /><br /><div><br /><span style="COLOR: rgb(102,51,0)"><strong><em>For the sauce:</em></strong></span></div><br /><br /><div><br /><span style="COLOR: rgb(102,51,102)">· Heat oil in a kadai .Add chopped onions ,chopped garlic flakes and saute<br />· Add ginger-garlic paste, green chilli paste and fry for 2 mins.<br />· Add ½ cup water and bring to boil.<br />· Disslove Cornflour in water to form a paste.Add it to the boiling water<br />· Add the sauces ( If u r using tomato, grind it , squeeze the extract and add the tomato juice instead of tomato sauce) and salt.Mix well<br />· Add the fried soya chunks and cook till sauce coats the balls.<br />· Garnish with corriander leaves and serve hot.<br />· Goes well with rotis,chappathi<br /><div><span style="COLOR: rgb(102,51,102)"></span></div><br /><br /><div></div></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4281495742420413008-8674020455466921331?l=filling-station.blogspot.com' alt='' /></div>brindhahttp://www.blogger.com/profile/07102793949546767112noreply@blogger.com2